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Sauerbraten - /soweur braht n, sow euhr / Ger. Cube 2 : Sauerbraten Dévelop … Wikipédia en Français Sauerbraten - Pour les articles homonymes, voir Cube 2.
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a dish made of beef… … English World dictionary in ein Casserol mit Schalotten, Gewürz, Wurzeln, Lorbeerblättern,… … Pierer's Universal-Lexikon Sauerbraten - Sauerbraten, ein Stück gutes Rindfleisch wird acht Tage lang in Weinessig, mit Wachholderbeeren, Zwiebeln, Lorbeerblättern, Pfeffer u. While Rhineland Sauerbraten is sweetish and contains raisins and lebkuchen, Swabian Sauerbraten contains neither sweetening nor… … Wikipedia Braten roast meat) is a roast from Rhineland, Saarland, Silesia, and Swabia.
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You just need to make it and then cook the meat in a low oven for three to four hours until it is really tender. The great thing about this recipe is the marinade does all the work.
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You’ll need to turn it in the marinade from time to time. The key to success is to allow the meat to marinate for three days and to cook it really slowly. The second year I was there, I was invited to a friend’s house for the Easter holidays and his mother served this beef sauerbraten dish. I was on a tight budget and didn’t have much of a kitchen so nice meals were far and few between. When I was working on my MA, I lived in Germany for two years. This beef Sauerbraten is authentic and really easy too. It takes some time to make but this beef Sauerbraten is worth the wait.